Beef And Bean Nacho Dip

Heat a deep skillet over medium heat. Add the ground beef and cook, stirring, until the meat is cooked. Drain off any excess grease.

Stir the taco seasoning, taco sauce, and refried beans into the beef. Stir well to combine then let simmer for 10-15 minutes.

Spoon the beef mixture into the crock pot. Spread the sour cream over the top of the beef then sprinkle with the shredded cheese.

Cover the crock pot and cook on high heat for 20 minutes or until the cheese melts. Turn the crock pot to low. Serve hot from the crock pot with tortilla chips.