CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Roasted Autumn Vegetables

pat's
recipe box


Printview my recipes
this recipe viewed 27 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Vegetable
    Prep Time:       Cook Time:       Total Time:  

for a rustic presentation, leave the peels on the onions and garlic until just before serving

6 baby carrots, halved
3 small Yukon Gold or purple potatoes, cut
into 1-inch pieces
3 small parsnips, peeled and cut into 1-in
pieces
1 large sweet potato, peeled and cut into
1-inch pieces
2 large red and/or yellow onions, cut
crosswise into halves, peel on and roots
intact
2 red and/or yellow sweet peppers, cut in
half lengthwise, seeds and membrane
removed
6 garlic cloves, unpeeled
1/2 cup chicken broth
2 Tbsp olive oil
salt and pepper
1 Tbsp balsamic vinegar
2-3 sprigs rosemary

In a large shallow roasting pan combine all of the vegetables and the garlic cloves. Drizzle mixture with broth and olive oil; sprinkle with salt and pepper. Roast, uncovere, in a 450F oven for 45 minutes, stirring vegetables occasionally. Stir in balsamic vinegar and rosemary springs, and roast 15 minutes more or until the vegetables are tender.

makes 6 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Braised Autumn Root Vegetables
   by sgre52160



1 tbsp olive oil 1 small red onion, peeled and diced 1 cup butternut squash, peeled and cut into 1/2-inch cubes 1 cup parsnips, peeled and cut into 1/2-inch cubes 1 cup carrots, peeled and cut




Baked Chicken With Autumn Vegetables
   by sgre52160



2 large red onions 1 1/2 lb turnips 1 lb pkg fresh peeled baby carrots 1 lb small new potatoes 1 (5-6 lb) whole chicken 3 cloves garlic 1 large yellow onion, quartered 3/4 cup whole grain Dij




Autumn Vegetables And Pork Chops (crock Pot)
   by sgre52160



6 pork chops, 3/4-inch thick 1 medium-size acorn squash 2 tbsp butter, melted 2 tbsp orange juice 1 tsp Worcestershire sauce 1 tsp grated orange peel 1/4 tsp cinnamon 1/8 tsp nutmeg 3/4 cup br




Roasted Vegetables
   by sgre52160



3 medium leeks 1 lb large carrots, scraped and cut into 2 inch pieces 2 lbs new potatoes, quartered 1/4 cup olive oil 1 clove garlic, minced 1/2 tsp salt and pepper Remove roots, tough outer




Roasted Vegetables I
   by sgre52160



1 28 oz jar homemade or store-bought chunky spaghetti sauce 1 medium eggplant, peeled and diced 2 medium zucchini, quartered lengthwise and sliced 1 medium red bell pepper, diced (can use green t





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.