pat's Recipe

Honey Rolls

Category: BREADS

1/4 cup butter
1/2 cup sugar
2 eggs
1 cup milk
2 pkgs dry yeast
pinch of salt
4 1/2 to 5 1/2 cups flour
1/4 cup lukewarm water
1/4 cup melted butter
1 egg white, beaten
1 cup powdered sugar
1 Tbsp honey

Dissolve yeast in water. Cream butter and sugar. Add to yeast mixture. Add eggs. Add flour and liquid slowly. Mix together. Knead till smooth. Put in greased pan, turn over and let rise until double. Roll out dough as you would a jellyroll. Spread with the melted butter. Roll starting from the long side. Cut 1-inch slices. Place in greased 9x13 baking pan and let rise for about 20 minutes. Bake at 350 for 20 minutes. Combine melted butter, beaten egg white, powdered sugar and honey. Spread on rolls while hot.