pat's Recipe

Dilled Potato Salad

Category: Potato salads

4 medium red potatoes (about 2 lbs) peeled
and diced
4 hard-cooked eggs, chopped
1/2 cup sliced green onions
3 Tbsp chopped fresh dill
1/2 tsp salt
1/4 tsp pepper
dressing:
3/4 cup mayonnaise
1/3 cup milk
1 tsp white wine vinegar
1/2 tsp yellow mustard

Place potatoes in large saucepan. Add enough water to cover potatoes. Bring to a boil. Cook 5 to 8 minutes or just until potatoes are fork-tender. Drain; rinse with cold water until cool.
In large bowl, mix potatoes and remaining salad ingredients. In medium bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate 1 hour to blend flavors.

makes 6 cups