pat's Recipe

Feta n Chive Muffins

Category: Muffins

1 1/2 cups all-purpose flour
3 tsp baking powder
1/4 tsp salt
2 eggs
1 cup milk
2 Tbsp butter, melted
1/2 cup crumbled feta cheese
2 Tbsp snipped chives

In a bowl, combine the flour, baking powder and salt. In another bowl, whisk the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

yield: 1 dozen