↞ recipe box start page
Category: SIDE DISHES
Prep Time: Cook Time: Total Time:
3 cups all-purpose flour
1/3 cup cornstarch
1 tsp baking powder
2 tsp kosher salt, plus more for sprinkling
3 to 4 cups club soda, chilled
1 qt vegetable oil for frying
veggies cut into 1/2-inch rings or slices
In a large bowl, whisk the flour with the cornstarch, baking powder and the 2 tsp of kosher salt. Whisk in 3 cups of the club soda until the batter is smooth. Add more club soda, about 1 Tbsp at a time, until the mixture is the consistency of thin pancake batter. Let stand for 10 minutes.
Meanwhile, in a large saucepan, heat the vegetable oil to 380. Dip a few veggies in the batter, letting the excess drip back into the bowl, Fry the veggies in the hot oil over high heat, turning occasionally until golden brown and crispy, about 3 minutes. Transfer the veggies to a paper towel-lines baking sheet and sprinkle lightly with salt. Repeat with the remaining veggies and serve hot.
10 servings
view more member recipes
Tempura Batter for veggies (onions, zucchini, delicta squash)
Category: SIDE DISHES
Prep Time: Cook Time: Total Time:
3 cups all-purpose flour
1/3 cup cornstarch
1 tsp baking powder
2 tsp kosher salt, plus more for sprinkling
3 to 4 cups club soda, chilled
1 qt vegetable oil for frying
veggies cut into 1/2-inch rings or slices
In a large bowl, whisk the flour with the cornstarch, baking powder and the 2 tsp of kosher salt. Whisk in 3 cups of the club soda until the batter is smooth. Add more club soda, about 1 Tbsp at a time, until the mixture is the consistency of thin pancake batter. Let stand for 10 minutes.
Meanwhile, in a large saucepan, heat the vegetable oil to 380. Dip a few veggies in the batter, letting the excess drip back into the bowl, Fry the veggies in the hot oil over high heat, turning occasionally until golden brown and crispy, about 3 minutes. Transfer the veggies to a paper towel-lines baking sheet and sprinkle lightly with salt. Repeat with the remaining veggies and serve hot.
10 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Squash And Zucchini Casserole
by sgre52160
1/2 cup plus 2 tablespoons butter or margarine, divided 6 medium zucchini, thinly sliced 4 medium yellow squash, thinly sliced 1 (8-ounce) package sliced fresh mushrooms 1 onion, chopped 1 teaspo
by sgre52160
1/2 cup plus 2 tablespoons butter or margarine, divided 6 medium zucchini, thinly sliced 4 medium yellow squash, thinly sliced 1 (8-ounce) package sliced fresh mushrooms 1 onion, chopped 1 teaspo
Zucchini, Squash, And Corn Casserole
by sgre52160
1 1/2 pounds yellow squash, cut into 1/4-inch-thick slices 1 1/2 pounds zucchini, cut into 1/4-inch-thick slices 1/4 cup butter, divided 2 cups diced sweet onion 2 garlic cloves, minced 3 cups fr
by sgre52160
1 1/2 pounds yellow squash, cut into 1/4-inch-thick slices 1 1/2 pounds zucchini, cut into 1/4-inch-thick slices 1/4 cup butter, divided 2 cups diced sweet onion 2 garlic cloves, minced 3 cups fr
Zucchini And Yellow Squash Gratin
by ICOOK2
2 tablespoons butter 2 medium zucchini (about 7 ounces each), sliced crosswise inch thick 2 medium yellow squash (about 7 ounces each), sliced crosswise inch thick 2 shallots, minced 2 garlic
by ICOOK2
2 tablespoons butter 2 medium zucchini (about 7 ounces each), sliced crosswise inch thick 2 medium yellow squash (about 7 ounces each), sliced crosswise inch thick 2 shallots, minced 2 garlic
view more member recipes
related CDKitchen recipes
1-2-3 Marinated Veggies for the Grill
Cheesy Batter Fried Squash
Pan-Grilled Summer Squash
Batter Fried Zucchini
A & W Onion Rings
Penne with Sausage and Roasted Red Peppers
Herb-Roasted Vegetables
Tempura Pork Tenderloin Medallions with Pineapple Ginger Sauce
Buttery Squash
Kid's Quick & Easy Vegetable Soup
Recipe Quick Jump