pat's Recipe

Green Goddess Dressing

Category: SALAD DRESSINGS

2 Tbsp tarragon vinegar
2 cloves garlic
1 large egg yolk
2 Tbsp freshly squeezed lemon juice
2 anchovy filets
1 tsp chopped fresh tarragon
1 Tbsp fresh flat-leaf parsley
2 green onions, minced
1 1/2 cups olive oil
1/4 cup sour cream
salt and freshly ground pepper

Combine in a food processor or blender the vinegar, garlic, egg yolk, lemon juice, anchovies, herbs and green onions, Run the processor and drizzle the olive oil through the feed tube. Transfer the sauce to a bowl. Fold in the sour cream and season with salt and pepper. Refrigerate until ready to use.

makes 2 cups