pat's Recipe

Crimson Cranberry Chutney

Category: SAUCES/MARINADES

Goes well with pork and chicken

1 1/4 cups sugar
1/2 cup orange juice
1 12-ounce package cranberries
1 cup peeled, cored and chopped apples
1 cup golden raisins
1/4 cup packed brown sugar
2 tsp minced fresh ginger

In 3-qt saucepan, mix sugar and orange juice. Cook and stir over medium-high heat to dissolve sugar. Bring to boiling without stirring.
Stir in cranberries, apples, raisins, brown sugar and ginger. Return to boiling. Reduce heat to medium, simmer, uncovered, 5 minutes or until berries pop and mixture starts to thicken, stirring occasionally. Remove from heat, let stand 30 minutes. Cover, refrigerate up to 3 days.
Before serving, let the mixture stand at room temperature for 30 minutes.

makes 3 1/2 cups