pat's Recipe

Easy Slow Cooker Chicken Stew

Category: Crockpot Stews

2 pounds skinless, boneless chicken breasts, cubed
2 cups fat-free chicken broth
3 cups potatoes, peel, cube
1 cup onion, chopped
1 cup celery, sliced
1 cup carrots, sliced thin
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
6 ounces no-salt-added tomato paste
1/4 cup cold water
3 tablespoons cornstarch

Instructions
In a slow cooker, combine the first 11 ingredients, cover and cook on HIGH for 4 hours.

Then mix water and cornstarch until smooth, stir into stew.

Cook, covered, for an additional 30 minutes or until the vegetables are tender.

Serves 10