pat's Recipe

Salt Substitute

Category: SAUCES/MARINADES

5 tsps onion powder
1 Tbsp garlic powder
1 Tbsp paprika
1 Tbsp dry mustard
1 tsp thyme
1/2 tsp white pepper
1/2 tsp celery seed

Mix all of the above ingredients. Label an airtight container and store this spice blend in a cool, dry place away from stove and light. Storing this way will preserve the flavors of all the spices.

Makes approx 1/4 cup.