pat's Recipe

Mediterranean Grilled Grouper

Category: Seafood Grilled

2 tbsp. sun-dried tomatoes, chopped
6 pitted and sliced black olives
2 tbsp. toasted pine nuts
Clarified butter
2 tbsp. crumbled feta cheese
1/3 cup heavy cream
1 grouper filet portion, seasoned and grilled

Methods/steps
Saute tomatoes, black olives and pine nuts in clarified butter for about a minute. Add cheese; stir until melted. Add heavy cream; simmer and reduce until desired thickness. Place grouper on plate; drizzle with sauce.

Serves 1.