↞ recipe box start page
Category: Potato salads
Prep Time: Cook Time: Total Time:
3 pound(s) small red potatoes, scrubbed and quartered
1 tablespoon(s) salt, plus more to taste
2 tablespoon(s) white vinegar
1/2 cup(s) plain Greek yogurt
1/4 cup(s) mayonnaise
3 green onions (green and light-green parts only), roughly chopped
1/4 cup(s) packed fresh parsley
1 tablespoon(s) fresh marjoram
1 clove(s) garlic, finely chopped
Freshly ground pepper
4 ounce(s) sugar snap peas, cut into 1/4-inch pieces
1 small red bell pepper, chopped
--------------------------------------------------------------------------------
Directions
In a large pot over medium-high heat, bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil. Cook potatoes at a gentle boil until tender, about 20 minutes, then drain. Transfer to a large bowl and sprinkle potatoes with vinegar. Let cool to room temperature, about 15 minutes.
Meanwhile, in a food processor, add yogurt, mayonnaise, green onions, parsley, marjoram, and garlic and blend until smooth. Season with salt and pepper.
Add sugar snap peas and bell pepper to potatoes. Gently mix dressing into potatoes until all ingredients are evenly distributed and potatoes are well coated. Refrigerate for 1 hour before serving.
Makes 12 servings.
view more member recipes
Green Goddess Potato Salad with Sugar Snap Peas (CL)
view my recipes
print
save
Category: Potato salads
Prep Time: Cook Time: Total Time:
3 pound(s) small red potatoes, scrubbed and quartered
1 tablespoon(s) salt, plus more to taste
2 tablespoon(s) white vinegar
1/2 cup(s) plain Greek yogurt
1/4 cup(s) mayonnaise
3 green onions (green and light-green parts only), roughly chopped
1/4 cup(s) packed fresh parsley
1 tablespoon(s) fresh marjoram
1 clove(s) garlic, finely chopped
Freshly ground pepper
4 ounce(s) sugar snap peas, cut into 1/4-inch pieces
1 small red bell pepper, chopped
--------------------------------------------------------------------------------
Directions
In a large pot over medium-high heat, bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil. Cook potatoes at a gentle boil until tender, about 20 minutes, then drain. Transfer to a large bowl and sprinkle potatoes with vinegar. Let cool to room temperature, about 15 minutes.
Meanwhile, in a food processor, add yogurt, mayonnaise, green onions, parsley, marjoram, and garlic and blend until smooth. Season with salt and pepper.
Add sugar snap peas and bell pepper to potatoes. Gently mix dressing into potatoes until all ingredients are evenly distributed and potatoes are well coated. Refrigerate for 1 hour before serving.
Makes 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Steamed Sugar Snap Peas
by sgre52160
4 cups sugar snap peas, trimmed 3 tbsp butter, melted 1 tsp sugar 1/2 tsp salt 1/4 tsp pepper Arrange peas in 1/2 inch boiling water with butter and sugar. Reduce heat to a simmer. Cover
by sgre52160
4 cups sugar snap peas, trimmed 3 tbsp butter, melted 1 tsp sugar 1/2 tsp salt 1/4 tsp pepper Arrange peas in 1/2 inch boiling water with butter and sugar. Reduce heat to a simmer. Cover
Sugar Snap Peas With Onions And Bacon
by sgre52160
3 slices bacon, cut into 1/2 inch pieces 1 small yellow skinned onion, peeled and chopped 1 lb sugar snap peas 1/2 cup water Salt and pepper In a medium skillet over medium high heat, bro
by sgre52160
3 slices bacon, cut into 1/2 inch pieces 1 small yellow skinned onion, peeled and chopped 1 lb sugar snap peas 1/2 cup water Salt and pepper In a medium skillet over medium high heat, bro
Glazed Carrots And Sugar Snap Peas
by sgre52160
2 lb carrots, peeled and coarsely grated 1 lb sugar snap peas, ends trimmed and cut into three strips lengthwise 2 tbsp butter 3 tbsp honey 2 tbsp grated lemon zest 1 tbsp lemon juice Salt and
by sgre52160
2 lb carrots, peeled and coarsely grated 1 lb sugar snap peas, ends trimmed and cut into three strips lengthwise 2 tbsp butter 3 tbsp honey 2 tbsp grated lemon zest 1 tbsp lemon juice Salt and
Sugar Snap Peas With Toasted Almonds And Feta
by sgre52160
1/4 cup slivered almonds 1 tablespoon olive oil 3 scallions, sliced thin 1 garlic clove, minced 1 pound sugar snap peas, ends trimmed 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon p
by sgre52160
1/4 cup slivered almonds 1 tablespoon olive oil 3 scallions, sliced thin 1 garlic clove, minced 1 pound sugar snap peas, ends trimmed 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon p
Pasta With Sugar Snap Peas, Asparagus And Parmesan
by sgre52160
Salt for pasta water 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces 1/2 pound bow-tie pasta 1/2 pound sugar snap peas or snow peas, trimmed 3 tbsp olive oil 1/2 cup freshly grated Parm
by sgre52160
Salt for pasta water 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces 1/2 pound bow-tie pasta 1/2 pound sugar snap peas or snow peas, trimmed 3 tbsp olive oil 1/2 cup freshly grated Parm
view more member recipes
related CDKitchen recipes
Grilled Sugar Snap Peas
Garlic Snap Peas
Chicken And Pea Pod Stir-Fry
Cornish Game Hens
New Year's Black Eyed Peas with Sausage
Extraordinary Potato Salad
White Corn And Baby Pea Salad
Black Eyed Peas With Ham And Peppers
Classic Tuna Casserole
Asian Potato Salad