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Category: Baked
Prep Time: Cook Time: Total Time:
6 tablespoons unsalted butter
6 tablespoons all-purpose flour
4 cups milk
1 1/2 cups Fontina cheese, shredded
1/2 pound Gorgonzola cheese, in pieces
1 cup Parmesan cheese, grated
Salt and freshly ground black pepper
3/4 pound uncooked penne pasta
1/2 cup fresh bread crumbs
Instructions
In large saucepan over medium heat, melt butter. Whisk in flour and cook, stirring constantly, for 2 minutes; do not brown. Gradually whisk in milk and cook, stirring constantly, until sauce is smooth and thickened, about 5 minutes. Add the Fontina, Gorgonzola and Parmesan and stir until cheeses melt. Season to taste with salt and pepper. Remove from heat; set aside.
Preheat an oven to 375 degrees F. Oil a shallow 2 1/2-quart baking dish.
Fill a large pot three-fourths full with water, salt it lightly and bring to a boil over high heat. Add pasta and cook until al dente, 10-12 minutes. Drain and add to sauce. Toss gently. Transfer pasta and sauce to prepared dish. Sprinkle top evenly with bread crumbs.
Bake until top is golden and sauce is bubbling, 25-30 minutes. Let cool for 5 minutes, then spoon into warmed bowls and serve.
Serves 4.
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Baked Penne with Three Cheeses
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Category: Baked
Prep Time: Cook Time: Total Time:
6 tablespoons unsalted butter
6 tablespoons all-purpose flour
4 cups milk
1 1/2 cups Fontina cheese, shredded
1/2 pound Gorgonzola cheese, in pieces
1 cup Parmesan cheese, grated
Salt and freshly ground black pepper
3/4 pound uncooked penne pasta
1/2 cup fresh bread crumbs
Instructions
In large saucepan over medium heat, melt butter. Whisk in flour and cook, stirring constantly, for 2 minutes; do not brown. Gradually whisk in milk and cook, stirring constantly, until sauce is smooth and thickened, about 5 minutes. Add the Fontina, Gorgonzola and Parmesan and stir until cheeses melt. Season to taste with salt and pepper. Remove from heat; set aside.
Preheat an oven to 375 degrees F. Oil a shallow 2 1/2-quart baking dish.
Fill a large pot three-fourths full with water, salt it lightly and bring to a boil over high heat. Add pasta and cook until al dente, 10-12 minutes. Drain and add to sauce. Toss gently. Transfer pasta and sauce to prepared dish. Sprinkle top evenly with bread crumbs.
Bake until top is golden and sauce is bubbling, 25-30 minutes. Let cool for 5 minutes, then spoon into warmed bowls and serve.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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