pat's Recipe

Perfect Confetti Pasta Salad

Category: Pasta salads

1 cup mayonnaise or salad dressing
3 tablespoons cider vinegar
1 tablespoon milk
1 1/2 teaspoons dry mustard
salt and pepper to taste
1 1/2 cups rotelle pasta, cooked and drained
2 cups finely shredded red cabbage
1 cup shredded carrots
1 large green bell pepper, cut into thin strips

Instructions
In a large bowl, combine the mayonnaise or salad dressing, vinegar, milk, and mustard; blend thoroughly.

Season to taste with salt and pepper. Add the pasta, cabbage, carrots, and bell pepper; mix until coated.

Cover and chill for at least 1 hour before serving.
Makes 4 to 6 servings.