pat's Recipe

Flatbread Pizza with Corn

Category: Pizza

2 ears fresh corn
8-10 sun-dried tomatoes, rehydrated and sliced in strips
4 green onions, trimmed and thinly sliced
1 herb and cheese flatbread *
2 cups shredded Fontina cheese

Instructions
1. Cut kernels of ears of corn. Drain in colander.
2. Scatter corn kernels, tomatoes and onions over pizza crust. Sprinkle cheese on top. Bake at 375 degrees 8 minutes or until cheese melts and crust is crispy.

Note: Our test kitchen used American Flatbread for testing purposes

Serves 2