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Category: Greek Entrees
Prep Time: Cook Time: Total Time:
Ingredients:
1 tablespoon olive oil
1 small onion (chopped)
2 cloves garlic (chopped)
1 bunch spinach (roughly chopped)
1 cup long grained rice (I used brown rice)
2 1/2 cups chicken broth (or water)
1/4 cup parsley (chopped)
1/4 cup dill (chopped)
salt and pepper to taste
1 lemon (juice and zest)
1/4 cup feta (crumbled, optional)
Directions:
1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic and saute until fragrant, about a minute.
4. Add the and spinach and cook until the spinach wilts.
5. Add the rice, chicken stock, parsley, dill and season with salt and pepper and bring to a boil.
6. Reduce the heat, cover and simmer until the rice is cooked, about 20 minutes (50 minutes for brown rice).
7. Hit with a splash lemon juice and garnish with feta.
Makes 4 servings.
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Spanakorizo (Greek Spinach Rice) (CC)
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Category: Greek Entrees
Prep Time: Cook Time: Total Time:
Ingredients:
1 tablespoon olive oil
1 small onion (chopped)
2 cloves garlic (chopped)
1 bunch spinach (roughly chopped)
1 cup long grained rice (I used brown rice)
2 1/2 cups chicken broth (or water)
1/4 cup parsley (chopped)
1/4 cup dill (chopped)
salt and pepper to taste
1 lemon (juice and zest)
1/4 cup feta (crumbled, optional)
Directions:
1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic and saute until fragrant, about a minute.
4. Add the and spinach and cook until the spinach wilts.
5. Add the rice, chicken stock, parsley, dill and season with salt and pepper and bring to a boil.
6. Reduce the heat, cover and simmer until the rice is cooked, about 20 minutes (50 minutes for brown rice).
7. Hit with a splash lemon juice and garnish with feta.
Makes 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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