pat's Recipe

Spinach and Feta Lasagna (aka Spanakopita Lasagna) (CC)

Category: Greek Entrees

4 bunches spinach (blanched and squeezed dry; or 4 boxes frozen spinach, thawed and squeezed dry)
1 cup herbs (such as parsley, dill and mint; chopped)
1 bunch green onions (sliced)
1 cup feta (crumbled)
1 cup ricotta
3 eggs
salt and pepper to taste
3 cups mozzarella (grated)
1/2 pound lasagne noodles (cooked)

Directions:

1. Mix the spinach, herbs, green onions, feta, ricotta and eggs.
2. Place a layer of the lasagne noodles in the bottom of your 9x13 inch baking dish.
3. Top with half of the spinach mixture and 1/3 of the mozzarella.
4. Top with another layer of noodles.
5. Top with the remaining spinach mixture and 1/3 of the mozzarella.
6. Top with another layer of noodles followed by the remaining mozzarella.
7. Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 30-45 minutes.


Makes 9 servings.