pat's Recipe

Cheddar Macaroni Salad

Category: Macaroni Salads

4 C. macaroni, cooked
1 C. low fat mayonnaise
salt and pepper to taste
1/2 red onion, chopped
1 sm. pkg. frozen peas, thawed
1 green pepper
1 C. shredded cheddar cheese
10-12 radishes, chopped

Directions

Cook macaroni noodles according to package directions. Rinse with cold water. Set aside until they cool off. Chop all vegetables and put in large salad bowl. Add noodles, salt and pepper, and mayonnaise to taste and consistency. Then mix in the shredded cheddar cheese. Chill and serve.

Serves 12.

Note: All ingredients are approximate, depending on how well you like each. I tell everyone to add, taste, then add more if the want.