pat's Recipe

Gourmet Macaroni Salad

Category: Macaroni Salads

16 oz. macaroni, cooked
1 can kidney beans, rinsed and drained
2 C. frozen peas
1 can french style green beans, rinsed and drained
1 can cooked carrots, rinsed and drained
1 C. celery, diced
1 sm. onion, diced
1 sm. green bell pepper, diced

Dressing-
3/4 C. evaporated milk
2 C. mayonnaise
2/3 C. sugar
1 Tbs. mustard
salt and pepper to taste

Directions

Combine first 8 ingredients in large bowl. Then, in smaller bowl, place dressing ingredients, and stir well, until sugar is dissolved. Pour on top of macaroni mixture and stir until just combined. Chill before serving.
Makes 6-8 servings.