pat's Recipe

Brie with Caramelized Onion Chutney

Category: Appetizers served hot/warm

2 Tbs. butter
1 medium onion; thinly sliced and cut in half
1/2 C. dried cranberries
1 Tbs. packed brown sugar
1 Tbs. white balsamic vinegar
vegetable oil
1 (15 oz.) round Brie cheese
1/4 C. coarsely chopped pistachio nuts
crackers if desired

Directions

Preheat oven to 350 degrees F. Melt butter in 10-inch skillet over medium heat. Cook onion in butter 10 minutes, stirring frequently. Stir in cranberries, brown sugar and vinegar. Cook about 5 minutes longer, stirring frequently, until mixture is thickened and caramelized. Lightly brush ovenproof plate with vegetable oil. Place cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted. Spoon topping over cheese; sprinkle with nuts. Serve with crackers.


Serve as an appetizer