pat's Recipe

Tomatoes Vinaigrette

Category: Vegetable

6 medium tomatoes, sliced
2 cups small whole cherry or grape tomatoes
1/2 cup red onion slices
2 Tbsp olive oil
1 Tsp red wine vinegar
1 tsp snipped fresh oregano
1/2 tsp sugar
1/2 tsp salt
1/2 tsp fresh ground pepper
1 cup crumbled blue cheese
snipped fresh Italian flat-leaf parsley

In a large bowl, combine tomatoes and red onion. In a screw-top jar combine oil, vinegar, oregano, sugar, salt, and pepper. Shake well. Drizzle over tomatoe mixture, tossing gently to coat. Cover and refrigerate. Just before serving, sprinkle with cheese and parsley.

makes 8-10 servings