pat's Recipe

Veggie Pasta Penne

Category: PASTA

1 lb penne pasta
grated Parmesan cheese
1/2 chopped head fresh broccoli
1/2 cup thawed frozen corn kernels
1/2 cup thawed frozen peas
1 chopped bunch green onion
1 cup sliced fresh mushrooms
Tabasco Green Pepper sauce
olive oil
lemon pepper

Bring a pot of water to boil. Add a few dashes of Tabasco Green Pepper Sauce and the penne pasta.
Steam broccoli until cooked but firm. Thaw corn and peans in microwave. Saute green onions and mushrooms in skillet with few shakes of lemon pepper and some olive oil.
Drain cooked pasta and pour back into pot. Add cooked broccoli, corn, peas, green onions, and mushrooms. Mix together with olive oil. Season with more lemon pepper, and toss with grated Parmesan cheese. Serve with more grated Parmesan.

serves 4-6