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Category: PASTA
Prep Time: Cook Time: Total Time:
2 tablespoons pure olive oil
4 garlic cloves, minced
2 large shallots, minced
1 pound yellow tomatoes, diced
1 pound ripe green heirloom tomatoes, such as Green Zebra, diced
1/4 cup chopped basil
2 sage leaves, finely chopped
Salt
1/2 pound angel hair pasta
2 tablespoons unsalted butter, at room temperature, or 2 tablespoons extra-virgin olive oil
In a skillet, heat the oil. Add the garlic and cook over low heat until fragrant, 2 minutes. Add the shallots and cook over moderate heat, stirring, until softened, 4 minutes.
In a bowl, toss the tomatoes with the garlic, shallots, basil and sage. Season with salt.
In a pot of boiling salted water, cook the pasta until al dente; drain and transfer to the large bowl. Toss well with the butter; serve.
Makes 4 first course servings.
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Angel Hair with Green-and-Yellow-Tomato Sauce
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Category: PASTA
Prep Time: Cook Time: Total Time:
2 tablespoons pure olive oil
4 garlic cloves, minced
2 large shallots, minced
1 pound yellow tomatoes, diced
1 pound ripe green heirloom tomatoes, such as Green Zebra, diced
1/4 cup chopped basil
2 sage leaves, finely chopped
Salt
1/2 pound angel hair pasta
2 tablespoons unsalted butter, at room temperature, or 2 tablespoons extra-virgin olive oil
In a skillet, heat the oil. Add the garlic and cook over low heat until fragrant, 2 minutes. Add the shallots and cook over moderate heat, stirring, until softened, 4 minutes.
In a bowl, toss the tomatoes with the garlic, shallots, basil and sage. Season with salt.
In a pot of boiling salted water, cook the pasta until al dente; drain and transfer to the large bowl. Toss well with the butter; serve.
Makes 4 first course servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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