pat's Recipe

Colby's Finest Coleslaw

Category: Slaw

8 cups cabbage, shredded
1/4 cup carrot, grated
1/4 to 1/2 cup sugar
white pepper, to taste
1/4 cup milk
1/3 cup mayonnaise
1/3 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Instructions
In large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.

Beat until smooth; add the cabbage and carrots.

Mix well and cover. Refrigerate for at least 4 hours before serving.

Serves 6 to 8.