pat's Recipe

Bacon and Hash Brown Casserole

Category: Breakfast casserole

Ingredients
2 lb. frozen hash browns
4 C. grated cheddar cheese
1 10 3/4 oz. can cream of chicken soup
2 C. sour cream
1/2 C. melted butter
1 C. chopped onion
3 C. crushed cornflakes
1 lb. bacon cooked, drained, and crumbled

Directions

Preheat oven to 350 degrees. In a bowl combine all ingredients, except for 1/2 of the cheese. Place in a buttered casserole dish and bake for 40 minutes. Remove from oven and top with the rest of the cheese and return to the oven for another 10 minutes

Makes 6 to 10 servings.