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Category: Pasta salads
Prep Time: Cook Time: Total Time:
1 package (12 oz.) corkscrew pasta
1 can (20 oz.) pineapple chunks in juice
1 C. vegetable oil
1/2 C. white vinegar
1 Tbs. Dijon mustard
1 Tbs. Worcestershire sauce
1 clove garlic, pressed
salt and pepper to taste
3 C. cauliflower flowerets, broken up small
1 red bell pepper, seeded, chunked
1 C. whole almonds, toasted
1 C. cubed grilled chicken breast or leftover turkey breast
Directions
Cook noodles according to package directions. Drain pineapple; reserve 3 tablespoons juice for dressing. For dressing, combine reserved juice, oil, vinegar, mustard, Worcestershire sauce, garlic, salt and pepper in jar; shake well. Combine noodles and cauliflower in large bowl. Pour dressing over salad; toss to coat. Cover and marinate in refrigerator overnight. Add the red pepper, almonds and turkey or chicken; toss to coat. Optional: peas or red onion is good added in too.
Makes 8 servings
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Potluck Pasta Salad
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Category: Pasta salads
Prep Time: Cook Time: Total Time:
1 package (12 oz.) corkscrew pasta
1 can (20 oz.) pineapple chunks in juice
1 C. vegetable oil
1/2 C. white vinegar
1 Tbs. Dijon mustard
1 Tbs. Worcestershire sauce
1 clove garlic, pressed
salt and pepper to taste
3 C. cauliflower flowerets, broken up small
1 red bell pepper, seeded, chunked
1 C. whole almonds, toasted
1 C. cubed grilled chicken breast or leftover turkey breast
Directions
Cook noodles according to package directions. Drain pineapple; reserve 3 tablespoons juice for dressing. For dressing, combine reserved juice, oil, vinegar, mustard, Worcestershire sauce, garlic, salt and pepper in jar; shake well. Combine noodles and cauliflower in large bowl. Pour dressing over salad; toss to coat. Cover and marinate in refrigerator overnight. Add the red pepper, almonds and turkey or chicken; toss to coat. Optional: peas or red onion is good added in too.
Makes 8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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