pat's Recipe

Hickory Smoked Grilled Peaches

Category: Vegetables/Fruits Grilled

1 peach per person
Blue Cheese
Honey
Pinch black pepper
BBQ and hickory chips

Directions

Cut peach in half and remove pit. Place cut side down on the grill with high direct heat for 2-3 minutes. Then turn over again for 2-3 minutes. Cover with cheese and close barbecue. When the cheese is melted, plate the peaches and drizzle honey over them. Finish off with a good sprinkle with course
black pepper.

Grill 1 peach per person.