pat's Recipe

Asian Coleslaw - with PB in Dressing

Category: Slaw

6 Tbs. rice wine vinegar
6 Tbs. vegetable oil
5 Tbs. creamy peanut butter
3 Tbs. soy sauce
3 Tbs. brown sugar
2 Tbs. minced fresh ginger root
1 1/2 Tbs. minced garlic
5 C. thinly sliced green cabbage
2 C. thinly sliced red cabbage
2 C. shredded Napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
1/2 C. chopped fresh cilantro

Directions

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. In a large bowl, mix the green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.



Yield: 10 Servings.