pat's Recipe

Classic Coleslaw

Category: Slaw

1 sm. head cabbage, shredded
1/2 sm. head red cabbage, shredded
4 green onions, chopped
2 carrots, peeled and shredded
1 green pepper, chopped
1 red pepper, chopped
1/4 C. fresh parsley, chopped

Dressing:
1 C. vegetable oil
1 C. sugar
1 C. red wine vinegar
2 tsp. salt
1/4 tsp. pepper

Directions

Combine dressing ingredients and pour over vegetables. Toss well. Refrigerate 2-4 hours before serving.

8 - 10 Servings