pat's Recipe

Layered Peach Dessert

Category: Fruits

CRUST
1 1/2 cups flour
1/2 cup pecans, chopped
1/4 cup packed brown sugar
1/2 cup butter, melted

FILLING
1 (8OZ) pkg cream cheese, softened
1 3/4 cup confectioners sugar
1 (12 oz) container whipped topping
1/2 tsp almond extract
2-3 cups sweetened peaches, drained(or fresh)

Preheat oven to 350 degrees.
CRUST: combine first 3 ingredients and add the butter. Mix well and press mixture in the bottom of a 9x13-inch baking pan. Bake 18-20 minutes. Cool completely.
FILLING: Beat cream cheese and sugar until light and fluffy. Fold in whipped topping and extract. Drain peaches and add to whipped mixture. Spoon over cooled crust. Chill for several hours before serving.

makes 12 servings