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Chinese-Style Pasta Salad bhg

pat's
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Category: Pasta salads
    Prep Time:       Cook Time:       Total Time:  

Ingredients
1 16-ounce packages dried fettuccine or linguine
4 cups chopped cooked chicken
1-1/2 cups thinly bias-sliced celery
1/2 cup sliced green onions
1/4 cup snipped fresh cilantro or parsley
1 8-ounce bottle Asian vinaigrette salad dressing
2 teaspoons sesame seeds, toasted

Directions
1. Cook fettuccine according to package directions; drain. Rinse with cold water; drain again. Transfer fettuccine to a very large bowl. Stir in chicken, celery, green onions, and cilantro. Pour dressing over all; toss to coat well. Cover and chill for 4 to 24 hours. Just before serving, sprinkle with sesame seeds.
Makes 8 servings.



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