↞ recipe box start page
Category: BREADS
Prep Time: Cook Time: Total Time:
Makes: 2-pound loaf (12 slices)
Ingredients
2 cups whole-wheat flour
2 cups all-purpose flour, plus more for dusting
1 teaspoon baking soda
1 teaspoon salt
2-1/4 cups buttermilk
Preparation
1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray and sprinkle with a little flour.
2. Whisk whole-wheat flour, all-purpose flour, baking soda and salt in a large bowl. Make a well in the center and pour in buttermilk. Using one hand, stir in full circles (starting in the center of the bowl working toward the outside of the bowl) until all the flour is incorporated. The dough should be soft but not too wet and sticky. When it all comes together, in a matter of seconds, turn it out onto a well-floured surface. Clean any extra dough off your hands.
3. Pat and roll the dough gently with floured hands, just enough to tidy it up and give it a round shape. Flip over and flatten slightly to about 2 inches. Transfer the loaf to the prepared baking sheet. Mark with a deep cross using a serrated knife and prick each of the four quadrants.
4. Bake the bread for 20 minutes. Reduce oven temperature to 400 degrees and continue to bake until the loaf is brown on top and sounds hollow when tapped, 30-35 minutes more. Transfer the loaf to a wire rack and let cool for about 30 minutes.
view more member recipes
Whole-Wheat Irish Soda Bread
view my recipes
print
save
Category: BREADS
Prep Time: Cook Time: Total Time:
Makes: 2-pound loaf (12 slices)
Ingredients
2 cups whole-wheat flour
2 cups all-purpose flour, plus more for dusting
1 teaspoon baking soda
1 teaspoon salt
2-1/4 cups buttermilk
Preparation
1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray and sprinkle with a little flour.
2. Whisk whole-wheat flour, all-purpose flour, baking soda and salt in a large bowl. Make a well in the center and pour in buttermilk. Using one hand, stir in full circles (starting in the center of the bowl working toward the outside of the bowl) until all the flour is incorporated. The dough should be soft but not too wet and sticky. When it all comes together, in a matter of seconds, turn it out onto a well-floured surface. Clean any extra dough off your hands.
3. Pat and roll the dough gently with floured hands, just enough to tidy it up and give it a round shape. Flip over and flatten slightly to about 2 inches. Transfer the loaf to the prepared baking sheet. Mark with a deep cross using a serrated knife and prick each of the four quadrants.
4. Bake the bread for 20 minutes. Reduce oven temperature to 400 degrees and continue to bake until the loaf is brown on top and sounds hollow when tapped, 30-35 minutes more. Transfer the loaf to a wire rack and let cool for about 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Irish Soda Bread
by marmar3854
Irish Soda Bread 3 C flour (all purpose or a combination of all purpose and white whole wheat flour) 3/4 tsp baking soda 1/2 tsp salt 2 Tbsp sugar 1 C buttermilk 1 egg 2 Tbsp melted butter, m
by marmar3854
Irish Soda Bread 3 C flour (all purpose or a combination of all purpose and white whole wheat flour) 3/4 tsp baking soda 1/2 tsp salt 2 Tbsp sugar 1 C buttermilk 1 egg 2 Tbsp melted butter, m
Dark Irish Soda Bread
by HappyCook80
Dark Irish Soda Bread 3 cups flour, unbleached 2 cups flour, whole wheat flour 2 tbsps. brown sugar, packed 2 tsps. baking soda 1 tbsp. baking powder 2 1/4 cups buttermilk Preheat ove
by HappyCook80
Dark Irish Soda Bread 3 cups flour, unbleached 2 cups flour, whole wheat flour 2 tbsps. brown sugar, packed 2 tsps. baking soda 1 tbsp. baking powder 2 1/4 cups buttermilk Preheat ove
Ireland Appetizer: Irish Soda Bread
by cdinantiger01
Ingredients 1/2 cup white sugar 4 cups all-purpose flour2 teaspoons baking powder 1 teaspoon baking soda3/4 teaspoon salt 3 cups raisins 1 tablespoon caraway seeds 2 eggs, lightly beaten 1 1/4
by cdinantiger01
Ingredients 1/2 cup white sugar 4 cups all-purpose flour2 teaspoons baking powder 1 teaspoon baking soda3/4 teaspoon salt 3 cups raisins 1 tablespoon caraway seeds 2 eggs, lightly beaten 1 1/4
St Paddys Irish Soda Muffins
by ICOOK2
1 cup plus 2 Tbsp all-purpose flour 1/4 cup plus 1 tsp sugar, divided 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup sour cream 2 Tbsp vegetable oil 2 Tbsp beaten egg 1/3 cup rai
by ICOOK2
1 cup plus 2 Tbsp all-purpose flour 1/4 cup plus 1 tsp sugar, divided 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup sour cream 2 Tbsp vegetable oil 2 Tbsp beaten egg 1/3 cup rai
view more member recipes
related CDKitchen recipes
Buttermilk Honey Wheat Bread
Basic Whole Wheat Bread
Butter Honey Wheat Bread
Good-for-Toast Wheat Bread
Whole Wheat Oatmeal Bread
Carrot-Wheat Bran Cake
Banana Oatmeal Bread
Baileys Irish Cream Chocolate Fondue
9 Grain Bread
Irish Buttermilk Scones