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pat's Recipe

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Clementines in Cinnamon Syrup

Category: Fruit salads

1 cup water
1/2 cup sugar
2 cinnamon sticks
8 clementines, peeled and thinly sliced
crosswise

Bring water, sugar and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute.
Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes.
Divide clementines and syrup among 4 bowls.

Serves 4.


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