↞ recipe box start page
Category: Pies
Prep Time: Cook Time: Total Time:
2 1/2 cups all-purpose flour
1 teaspoon sugar
Salt
2 sticks cold unsalted butter, cut into small pieces
1/4 to 1/2 cup ice water
Directions
Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup ice water evenly over mixture. Pulse until mixture just begins to hold together (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse.
Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour or up to overnight.
Makes 2 pie crusts.
view more member recipes
Pate Brisee (MS) 2 crusts
view my recipes
print
save
Category: Pies
Prep Time: Cook Time: Total Time:
2 1/2 cups all-purpose flour
1 teaspoon sugar
Salt
2 sticks cold unsalted butter, cut into small pieces
1/4 to 1/2 cup ice water
Directions
Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup ice water evenly over mixture. Pulse until mixture just begins to hold together (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse.
Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour or up to overnight.
Makes 2 pie crusts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pate Brisee (pie Crust) Small
by ICOOK2
1/4 cups all-purpose flour 1/2 tsp salt 1/2 tsp sugar 4 ounces (1 stick) cold unsalted butter, cut into small pieces 2 to 4 Tbsp ice water Pulse flour, salt, and sugar in a food processor un
by ICOOK2
1/4 cups all-purpose flour 1/2 tsp salt 1/2 tsp sugar 4 ounces (1 stick) cold unsalted butter, cut into small pieces 2 to 4 Tbsp ice water Pulse flour, salt, and sugar in a food processor un
Mini Tacos In Wonton Crusts
by sgre52160
24 wonton wrappers 1 pound lean ground beef 1 package (1.25 ounces) taco seasoning mix 2 tablespoons Picante Sauce 1/2 cup Chunky Salsa 4 ounce shredded Mexican cheese blend Sour cream (optional
by sgre52160
24 wonton wrappers 1 pound lean ground beef 1 package (1.25 ounces) taco seasoning mix 2 tablespoons Picante Sauce 1/2 cup Chunky Salsa 4 ounce shredded Mexican cheese blend Sour cream (optional
Miniature Muffin Lemon Meringue With Sugar Cookie Crusts
by sgre52160
3/4 of a 16 1/2 oz. pkg. refrigerated sugar cookie dough 1/2 c. jarred lemon curd (I used Robertson’s) 3 large egg whites at room temperature 1/4 tsp. cream of tartar 3/4 c. sugar Preheat you
by sgre52160
3/4 of a 16 1/2 oz. pkg. refrigerated sugar cookie dough 1/2 c. jarred lemon curd (I used Robertson’s) 3 large egg whites at room temperature 1/4 tsp. cream of tartar 3/4 c. sugar Preheat you
Pumpkin & Caramel Mini Cheesecakes Baked In Oreo Crusts
by sgre52160
8 Oreo cookies, finely ground (regular or double-stuffed) 1 1/2 Tbsp. unsalted butter, melted 8 oz. pkg. cream cheese, softened (1/3 less fat is good) 1/2 c. sugar 1/2 c. canned pure pumpkin puree
by sgre52160
8 Oreo cookies, finely ground (regular or double-stuffed) 1 1/2 Tbsp. unsalted butter, melted 8 oz. pkg. cream cheese, softened (1/3 less fat is good) 1/2 c. sugar 1/2 c. canned pure pumpkin puree
Four Cheese Pate
by sgre52160
3 (8 oz) pkg cream cheese, room temperature 2 tbsp milk 2 tbsp sour cream 3/4 cup chopped pecans 4 oz brie, rind removed and softened 1 cup shredded Swiss cheese 4 oz crumbled blue cheese 1/2 c
by sgre52160
3 (8 oz) pkg cream cheese, room temperature 2 tbsp milk 2 tbsp sour cream 3/4 cup chopped pecans 4 oz brie, rind removed and softened 1 cup shredded Swiss cheese 4 oz crumbled blue cheese 1/2 c
view more member recipes
related CDKitchen recipes
Martha Stewart's Mile High Lemon Pie
Smoked Salmon Pate
Tuna Pate
Amana Ox Yoke Rhubarb Custard Pie
Open Faced Pate Sandwich
Spicy Shrimp Pate