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Category: Sweet breads
Prep Time: Cook Time: Total Time:
2 1/2 cups halved fresh or frozen cranberries, divided
2/3 cup granulated sugar
2 teaspoons grated orange peel
2 1/4 cups all-purpose flour
3/4 cup packed light brown sugar
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
2 eggs, lightly beaten
3/4 cup sour cream
1/4 cup butter or margarine, melted
1 cup chopped pecans or walnuts
Heat oven to 350 degrees F. Grease two 8 1/2 x 4 1/2-inch loaf pans.
In a saucepan, combine 1 1/2 cups cranberries, sugar and orange peel. Bring to a boil; reduce heat and cook for 6 to 8 minutes or until the cranberries are soft. Remove from the heat; stir in the remaining berries and set aside.
In a bowl, combine flour, brown sugar, baking soda, salt, cinnamon and cloves.
Combine eggs, sour cream and butter; stir into dry ingredients until blended. Fold in cranberries and nuts. Pour into prepared loaf pans. Bake for 55 to 60 minutes or until the bread tests done.
Makes 2 loaves.
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Cranberry Nut Bread

Prep Time: Cook Time: Total Time:
2 1/2 cups halved fresh or frozen cranberries, divided
2/3 cup granulated sugar
2 teaspoons grated orange peel
2 1/4 cups all-purpose flour
3/4 cup packed light brown sugar
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
2 eggs, lightly beaten
3/4 cup sour cream
1/4 cup butter or margarine, melted
1 cup chopped pecans or walnuts
Heat oven to 350 degrees F. Grease two 8 1/2 x 4 1/2-inch loaf pans.
In a saucepan, combine 1 1/2 cups cranberries, sugar and orange peel. Bring to a boil; reduce heat and cook for 6 to 8 minutes or until the cranberries are soft. Remove from the heat; stir in the remaining berries and set aside.
In a bowl, combine flour, brown sugar, baking soda, salt, cinnamon and cloves.
Combine eggs, sour cream and butter; stir into dry ingredients until blended. Fold in cranberries and nuts. Pour into prepared loaf pans. Bake for 55 to 60 minutes or until the bread tests done.
Makes 2 loaves.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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