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Category: Sweet breads
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/4 cup brown sugar, packed
2 tablespoons maple syrup
1/4 cup chopped nuts
1 (8 ounce) can crescent rolls
1 tablespoon sugar
1/2 teaspoon cinnamon
Heat oven to 375 degrees F.
In 8-inch ungreased round cake pan, combine butter, brown sugar and syrup. Place in oven 3-4 minutes or until butter melts. Blend well. Sprinkle with nuts.
Remove dough from can in 2 sections. DO NOT UNROLL DOUGH. Cut each roll into 6 slices.
In small bowl, combine sugar cinnamon. Dip both sides of dough slice in sugar. Arrange slices in pan. Sprinkle with remaining sugar. Bake at 375 degrees F 15-20 minutes, or until golden brown.
Cool 1 minute. Invert on serving plate.
Serve warm.
Serves 4.
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Lazy Maple Pull-Aparts
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Category: Sweet breads
Prep Time: Cook Time: Total Time:
1/4 cup butter
1/4 cup brown sugar, packed
2 tablespoons maple syrup
1/4 cup chopped nuts
1 (8 ounce) can crescent rolls
1 tablespoon sugar
1/2 teaspoon cinnamon
Heat oven to 375 degrees F.
In 8-inch ungreased round cake pan, combine butter, brown sugar and syrup. Place in oven 3-4 minutes or until butter melts. Blend well. Sprinkle with nuts.
Remove dough from can in 2 sections. DO NOT UNROLL DOUGH. Cut each roll into 6 slices.
In small bowl, combine sugar cinnamon. Dip both sides of dough slice in sugar. Arrange slices in pan. Sprinkle with remaining sugar. Bake at 375 degrees F 15-20 minutes, or until golden brown.
Cool 1 minute. Invert on serving plate.
Serve warm.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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