pat's Recipe

Bacon-Wrapped Shrimp Appetizers

Category: Seafood appetizers

Clean and devein large or jumbo shrimp. Butterfly them up the back. Stuff with as much horseradish* as you can get into them. Close them and wrap 1/2 slice bacon around each and close with wooden picks. Broil for a minute or 2, turn over and broil the other side until done!

* use it straight out of the jar