pat's Recipe

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Anchovy Dip for Fresh Vegetables

Category: Dips-served cold

8 ounces cream cheese
1/3 tube anchovy paste
1/8 to 1/4 teaspoon tarragon vinegar
3/4 teaspoon minced fresh onion
Dash of Tabasco sauce

Mix together and chill. Top with chopped parsley or paprika.

Makes 1+ cup.

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