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pat's Recipe

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Kartoffelpuffer (German Potato Pancakes)

Category: German Potato Dishes

4 potatoes, shredded to make
4 cups, then drained
2 eggs, beaten
1 onion, chopped
1/4 cup flour
1 teaspoon salt

Heat 2 tablespoons bacon fat or margarine in a skillet. Pour in one-fourth of the batter per pancake. Flatten to a 4-inch diameter. Cook about 2 minutes on each side to a golden brown.

Serves 4.


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