pat's Recipe

Crispy Rosemary Potato Chips

Category: CHIPS/CRACKERS

Ingredients
2 1/2 cup(s) vegetable oil
1 pound(s) russet potatoes, scrubbed and dried
1 teaspoon(s) chopped fresh rosemary
Sea salt
Freshly ground pepper
--------------------------------------------------------------------------------

Directions

In a medium saucepan fitted with a candy thermometer, heat oil to 325 degrees F. Using a mandoline,* slice potatoes widthwise into paper-thin slices.
In batches, fry potatoes in heated oil, 1 to 2 minutes, making sure not to overcrowd pan. Using a slotted spoon, transfer to a paper-towel-lined plate to drain. While still hot, sprinkle each batch with rosemary and salt and pepper to taste.

--------------------------------------------------------------------------------
Serves 6.