pat's Recipe

Bourbon-Glazed Cocktail Sausages

Category: Appetizers served hot/warm

1 16-ounce package cocktail wieners or small cooked smoked sausage links
1/2 cup apricot preserves
1/4 cup maple syrup
1 tablespoon bourbon or orange juice
Directions
1. In a 1 1/2-quart slow cooker combine cocktail wieners, preserves, syrup, and bourbon. Cover and cook on low-heat setting for 4 hours.

2. Serve immediately or keep warm on low-heat setting for up to 1 hour. Serve wieners with wooden toothpicks.
Makes 12 servings.

3. Increasing the Recipe: Double the ingredient amounts, using 1 package cocktail wieners and 1 package small cooked smoked sausage links, and use a 3 1/2- or 4-quart slow cooker.