pat's Recipe

Grilled Banana Pepper and Feta Salad

Category: Greek Salads

Ingredients:
4 banana peppers
2 tablespoons feta (crumbled)
1 tablespoon extra virgin olive oil
1 teaspoon oregano
1/2 lemon (juice)

Directions:
1. Grill (or broil) the peppers until they are charred on all sides and peel. (Slice and remove seeds if desired.)
2. Arrange on a plate and top with the feta, drizzle with olive oil, sprinkle with oregano and hit it with a splash of lemon.


Makes 2 servings.