pat's Recipe

Greek Meatballs

Category: Greek Entrees

Ingredients:
1 teaspoon olive oil
1/2 onion (finely chopped)
4 cloves garlic (minced)
1 pound lean ground lamb or beef or pork etc.
1 slice of bread (pulsed in a food processor)
1/4 cup milk
1 lemon (zest only)
1 egg
1 teaspoon oregano
1 tablespoon fresh dill or mint (finely chopped)
1/4 cup feta cheese (crumbled, optional)
salt & pepper to taste

Directions:
1. Heat the oil in a pan.
2. Saute the onions until tender.
3. Add the garlic and remove from heat.
4. Mix everything in a bowl.
5. Roll the mixture into balls.
6. Brown the meatballs in a pan. (About 8-10 minutes.)
Serves 4.