pat's Recipe

Angel Chicken

Category: Crockpot Pasta

Ingredients
4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
1 Tbsp. vegetable oil (optional)
1 8-oz. pkg. fresh button mushrooms, quartered
1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced
1/4 cup butter
1 0.7-oz. pkg. Italian dry salad dressing mix
1 10-3/4-oz. can condensed golden mushroom soup
1/2 cup dry white wine
1/2 of an 8-oz. tub cream cheese spread with chives and onion
angel hair pasta
Snipped fresh chives or sliced green onions (optional)

Directions
1. If you like, brown chicken on both sides in a large skillet in hot oil over medium heat. Combine mushrooms in a 3-1/2- or 4-quart slow cooker; top with chicken. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.

2. Cover; cook on low-heat setting for 4 to 5 hours.

3. Serve chicken and sauce over cooked rice. Sprinkle with chives, if you like.
Makes 4 servings.