pat's Recipe

Broccoli Salad with Creamy Feta Dressing

Category: SALADS

Ingredients
1/3 cup crumbled feta cheese
1/4 cup nonfat plain yogurt
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon freshly ground pepper
8 ounces broccoli crowns, trimmed and finely chopped (about 3 cups)
7-ounce can chickpeas, rinsed
1/2 cup chopped red bell pepper

Preparation
1. Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.

2. Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.

Serves 4.