↞ recipe box start page
Category: Crockpot Pasta
Prep Time: Cook Time: Total Time:
Ingredients
1/2 cup shredded carrot (1 medium)
1/3 cup chopped zucchini
1/3 cup chopped red or green sweet pepper
1/4 cup sliced green onions (2)
2 tablespoons grated Parmesan cheese
1 tablespoon snipped fresh parsley
1 clove garlic, minced
1/4 teaspoon ground black pepper
6 tenderized beef round steaks (about 2 pounds total)*
2 cups purchased marinara sauce
Hot cooked pasta (optional)
Directions
1. For filling: In a small bowl, combine carrot, zucchini, sweet pepper, green onions, cheese, parsley, garlic, and black pepper. Spoon 1/4 cup of the filling onto each piece of meat. Roll up meat around the filling; secure with clean kitchen string or wooden toothpicks.
2. Place meat rolls in a 3 1/2- or 4-quart slow cooker. Pour marinara sauce over meat rolls.
3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
4. Remove and discard string or toothpicks. If desired, serve meat rolls and marinara sauce over hot cooked pasta.
*Tip: If you can't find tenderized round steak, ask a butcher to tenderize 2 pounds boneless beef round steak and cut it into six pieces. Or cut 2 pounds boneless beef round steak into six serving-size pieces; place each piece of steak between two pieces of plastic wrap. Using a meat mallet, pound steak pieces to 1/4 to 1/2 inch thick.
Serves 6.
view more member recipes
Steak and Vegetable Braciole
view my recipes
print
save
Category: Crockpot Pasta
Prep Time: Cook Time: Total Time:
Ingredients
1/2 cup shredded carrot (1 medium)
1/3 cup chopped zucchini
1/3 cup chopped red or green sweet pepper
1/4 cup sliced green onions (2)
2 tablespoons grated Parmesan cheese
1 tablespoon snipped fresh parsley
1 clove garlic, minced
1/4 teaspoon ground black pepper
6 tenderized beef round steaks (about 2 pounds total)*
2 cups purchased marinara sauce
Hot cooked pasta (optional)
Directions
1. For filling: In a small bowl, combine carrot, zucchini, sweet pepper, green onions, cheese, parsley, garlic, and black pepper. Spoon 1/4 cup of the filling onto each piece of meat. Roll up meat around the filling; secure with clean kitchen string or wooden toothpicks.
2. Place meat rolls in a 3 1/2- or 4-quart slow cooker. Pour marinara sauce over meat rolls.
3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
4. Remove and discard string or toothpicks. If desired, serve meat rolls and marinara sauce over hot cooked pasta.
*Tip: If you can't find tenderized round steak, ask a butcher to tenderize 2 pounds boneless beef round steak and cut it into six pieces. Or cut 2 pounds boneless beef round steak into six serving-size pieces; place each piece of steak between two pieces of plastic wrap. Using a meat mallet, pound steak pieces to 1/4 to 1/2 inch thick.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Steak And Vegetable Braciole
by ICOOK2
1/2 cup shredded carrot (1 medium) 1/3 cup chopped zucchini 1/3 cup chopped red or green sweet pepper 1/4 cup sliced green onions (2) 2 tablespoons grated Parmesan cheese 1 tablespoon snippe
by ICOOK2
1/2 cup shredded carrot (1 medium) 1/3 cup chopped zucchini 1/3 cup chopped red or green sweet pepper 1/4 cup sliced green onions (2) 2 tablespoons grated Parmesan cheese 1 tablespoon snippe
Steak And Vegetable Kabobs
by sgre52160
1/4 cup packed brown sugar 1/4 cup lemon juice, canola oil and soy sauce 2 clove garlic, minced 3 whole cloves Dash dried basil 2 1/2 lbs boneless beef sirloin steak, cut into 1 1/4 inch pieces
by sgre52160
1/4 cup packed brown sugar 1/4 cup lemon juice, canola oil and soy sauce 2 clove garlic, minced 3 whole cloves Dash dried basil 2 1/2 lbs boneless beef sirloin steak, cut into 1 1/4 inch pieces
Steak & Vegetable Grill
by sgre52160
4 wooden skewers (10 inch) 2 tbsp fresh rosemary leaves -- chop 2 tsp salt 3/4 tsp black pepper -- coarse ground 1 beef flank steak (1 1/2 lb.) 5 tbsp olive oil 3 medium tomatoes -- cut each in
by sgre52160
4 wooden skewers (10 inch) 2 tbsp fresh rosemary leaves -- chop 2 tsp salt 3/4 tsp black pepper -- coarse ground 1 beef flank steak (1 1/2 lb.) 5 tbsp olive oil 3 medium tomatoes -- cut each in
Vegetable Steak Kabobs
by sgre52160
1/2 cup vegetable oil 1/2 cup red wine or vinegar 2 tbsp ketchup 2-3 clove garlic, minced 1 tsp Worcestershire sauce 1/2 tsp dried marjoram, basil, oregano and crushed rosemary 1 1/2 lb boneless
by sgre52160
1/2 cup vegetable oil 1/2 cup red wine or vinegar 2 tbsp ketchup 2-3 clove garlic, minced 1 tsp Worcestershire sauce 1/2 tsp dried marjoram, basil, oregano and crushed rosemary 1 1/2 lb boneless
Grilled Steak And Vegetable Pizza
by sgre52160
2 (7.5 oz) pkg deep pan pizza crust mix 1 1/4 lb boneless beef top sirloin steak, cut 3/4 inch thick 2 tbsp corn meal 3 tbsp olive oil 1 small eggplant (6 to 7 inches long), cut crosswise into 1/2
by sgre52160
2 (7.5 oz) pkg deep pan pizza crust mix 1 1/4 lb boneless beef top sirloin steak, cut 3/4 inch thick 2 tbsp corn meal 3 tbsp olive oil 1 small eggplant (6 to 7 inches long), cut crosswise into 1/2
view more member recipes