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Category: Salsas
Prep Time: Cook Time: Total Time:
2 plum tomatoes, chopped
1 avocado, halved, seeded, peeled, and chopped
1/4 cup finely chopped red onion
1 clove garlic, minced
1 Tbsp. snipped fresh parsley
1 Tbsp. snipped fresh oregano
1 Tbsp. olive oil
1 Tbsp. red or white wine vinegar
4 oz. feta cheese, coarsely crumbled
Pita chips or tortilla chips
Directions
1. In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve salsa with pita or tortilla chips.
Makes 12 (1/4 cup) servings.
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Avocado-Feta Salsa
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Category: Salsas
Prep Time: Cook Time: Total Time:
2 plum tomatoes, chopped
1 avocado, halved, seeded, peeled, and chopped
1/4 cup finely chopped red onion
1 clove garlic, minced
1 Tbsp. snipped fresh parsley
1 Tbsp. snipped fresh oregano
1 Tbsp. olive oil
1 Tbsp. red or white wine vinegar
4 oz. feta cheese, coarsely crumbled
Pita chips or tortilla chips
Directions
1. In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve salsa with pita or tortilla chips.
Makes 12 (1/4 cup) servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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