↞ recipe box start page
Category: Crockpot Roasts
Prep Time: Cook Time: Total Time:
1-1/2 pounds boneless beef round steak, cut into 1-inch cubes
4 medium carrots, bias-cut into 1/2-inch-thick slices
1/2 cup bias-sliced green onions
2 cloves garlic, minced
1-1/2 cups water
2 tablespoons soy sauce
2 teaspoons grated fresh ginger
1-1/2 teaspoons instant beef bouillon granules
1/4 teaspoon crushed red pepper
3 tablespoons cornstarch
3 tablespoons cold water
1/2 cup chopped red sweet pepper
2 cups loose-pack frozen sugar snap peas, thawed
Hot cooked rice
Directions
1. In a 3-1/2- or 4-quart slow cooker, combine beef, carrots, green onions, and garlic. In a medium bowl, combine the 1-1/2 cups water, the soy sauce, ginger, bouillon granules, and crushed red pepper; pour over mixture in cooker.
2. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours.
3. If using low-heat setting, turn to high-heat setting. In a small bowl, stir together cornstarch and the 3 tablespoons cold water; stir into meat mixture along with sweet pepper. Cover and cook for 20 to 30 minutes or until thickened, stirring once. Stir in sugar snap peas. Serve with hot cooked rice.
Makes 6 servings.
view more member recipes
Gingered Beef and Vegetables
view my recipes
print
save
Category: Crockpot Roasts
Prep Time: Cook Time: Total Time:
1-1/2 pounds boneless beef round steak, cut into 1-inch cubes
4 medium carrots, bias-cut into 1/2-inch-thick slices
1/2 cup bias-sliced green onions
2 cloves garlic, minced
1-1/2 cups water
2 tablespoons soy sauce
2 teaspoons grated fresh ginger
1-1/2 teaspoons instant beef bouillon granules
1/4 teaspoon crushed red pepper
3 tablespoons cornstarch
3 tablespoons cold water
1/2 cup chopped red sweet pepper
2 cups loose-pack frozen sugar snap peas, thawed
Hot cooked rice
Directions
1. In a 3-1/2- or 4-quart slow cooker, combine beef, carrots, green onions, and garlic. In a medium bowl, combine the 1-1/2 cups water, the soy sauce, ginger, bouillon granules, and crushed red pepper; pour over mixture in cooker.
2. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours.
3. If using low-heat setting, turn to high-heat setting. In a small bowl, stir together cornstarch and the 3 tablespoons cold water; stir into meat mixture along with sweet pepper. Cover and cook for 20 to 30 minutes or until thickened, stirring once. Stir in sugar snap peas. Serve with hot cooked rice.
Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Gingered Almonds
by sgre52160
2 tbsp butter - melted 1 cup blanched almonds 1 tsp salt 1/2 tsp ground ginger Preheat oven to 350. Toss the blanched almond with the melted butter to coat evenly, then spread the nut in one
by sgre52160
2 tbsp butter - melted 1 cup blanched almonds 1 tsp salt 1/2 tsp ground ginger Preheat oven to 350. Toss the blanched almond with the melted butter to coat evenly, then spread the nut in one
Gingered Chutney Chicken Bhg
by ICOOK2
Ingredients 1/2 cup mango chutney 1/4 cup bottled chili sauce 2 tablespoons quick-cooking tapioca 1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger 12 chicken thigh
by ICOOK2
Ingredients 1/2 cup mango chutney 1/4 cup bottled chili sauce 2 tablespoons quick-cooking tapioca 1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger 12 chicken thigh
Spiced Gingered Cashews
by ICOOK2
3 tablespoons sugar 2 teaspoons coarse salt 3/4 teaspon ground ginger 1/4 teaspoon cayenne pepper 1 large egg white 2 1/2 roasted cashews Preheat oven to 300 degrees. Stir sugar, salt, ginger
by ICOOK2
3 tablespoons sugar 2 teaspoons coarse salt 3/4 teaspon ground ginger 1/4 teaspoon cayenne pepper 1 large egg white 2 1/2 roasted cashews Preheat oven to 300 degrees. Stir sugar, salt, ginger
Gingered Carrot Cake
by ICOOK2
1 1/2 cups vegetable oil 2 cups sugar 4 large eggs 1 Tbsp lemon zest 2 cups all-purpose flour 2 tsp baking powder 2 tsp ground ginger 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1/4 t
by ICOOK2
1 1/2 cups vegetable oil 2 cups sugar 4 large eggs 1 Tbsp lemon zest 2 cups all-purpose flour 2 tsp baking powder 2 tsp ground ginger 1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 1/4 t
Gingered Shrimp Toasts
by sgre52160
1 thin baguette, sliced into 1/2-inch-thick rounds 1/2 cup extra-virgin olive oil 1 tbsp grated fresh ginger 1 clove garlic, peeled 1/4 small onion 4 oz cream cheese, at room tempera
by sgre52160
1 thin baguette, sliced into 1/2-inch-thick rounds 1/2 cup extra-virgin olive oil 1 tbsp grated fresh ginger 1 clove garlic, peeled 1/4 small onion 4 oz cream cheese, at room tempera
view more member recipes