CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Quick Spanakopita

pat's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

3 Tbsp olive oil
1 large onion, finely chopped
3 garlic cloves, minced
1 pound baby spinach
1 large egg
1/4 cup fresh flat-leaf parsley, finely
chopped
1/4 cup fresh dill, finely chopped
6 ounces feta cheese, crumbled
1 1/2 tsp coarse salt
1/4 tsp freshly ground black pepper
10 sheets phyllo dough, (each 17 by 12 in.)
thawed, if frozen
1/2 cup (1 stick) unsalted butter, melted

Preheat oven to 350 degrees. Heat oil in a large skillet over medium heat. Add onion, and cook until softened, about 8 minutes. Add garlic, and cook, stirring, 1 minute. Gradually add spinach, and cook, stirring often, until wilted, about 5 minutes. Transfer to a bowl. Stir in egg, herbs, feta, salt, and pepper.
Lay 1 sheet phyllo on a parchment-lined baking sheet (cover remaining phyllo with a damp towel), and brush with butter. Repeat twice. Spread spinach mixture on center. Top with 3 more buttered sheets. Fold in sides. Butter remaining 4 sheets; crumple over top. Bake until dark golden, about 40 minutes.

Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spanakopita Pie
   by sgre52160



1 tablespoon butter, margarine or olive oil 1/2 bunch green onions, green and white parts included, chopped 1/2 teaspoon dried oregano 1 teaspoon dried dill weed 2 10-ounce pac




Spanakopita
   by sgre52160



2 (10 oz) pkg frozen spinach Nonstick cooking spray 4 tbsp olive oil 1 bunch scallions, chopped 1 small yellow onion, chopped 1 (12 oz) pkg white mushrooms, sliced 1/4 tsp ground nutmeg




Spanakopita Triangles
   by sgre52160



1 10-oz pkg frozen chopped spinach, thawed and squeezed dry 1/2 cup minced scallions, minced 1/2 cup chopped fresh parsley 1/2 cup minced fresh dill 1/2 cup crumbled Feta cheese 4 oz cream chee




Spanakopita Cups
   by sgre52160



Cook 1/2 cup chopped onion in 1 tbsp extra-virgin olive oil until soft. Stir in one 10-ounce box frozen chopped spinach, thawed and squeezed dry, 1/2 cup feta cheese and 1/2 tsp pepper; puree in a f




Southwest Spanakopita Bites
   by sgre52160



2 tbsp finely chopped sweet red pepper 1 green onion, finely chopped 1 tsp canola oil 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 3/4 cup shredded Monterey Jack cheese or Mexican





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.