pat's Recipe

Steamed Wild Salmon with Mustard Greens, Soy Sauce and Ginger Recipe

Category: Seafood

Ingredients
1 tablespoon vegetable or peanut oil
1 teaspoon toasted sesame oil, plus additional for drizzling
3 garlic cloves, chopped
1 (1-inch-thick) slice peeled fresh ginger, minced
1 pound mustard greens or kale, cleaned, stemmed and torn into pieces (about 10 ounces, trimmed)
1 tablespoon soy sauce, plus additional for drizzling
2 (6- to 8-ounce) wild salmon fillets
1/4 teaspoon coarse salt
Freshly ground black pepper

Instructions

1. Heat oils in a very large skillet. Add garlic and ginger and saute until fragrant and translucent, about 2 minutes. Add greens, soy sauce and water and saute until greens wilt, about 2 minutes.
2. Spread greens in bottom of pan. Top with salmon. Cover pan, reduce heat to medium and let fish steam until just thoroughly cooked, about 6 minutes. Serve fish on top of greens and drizzle with a little sesame oil and soy sauce.
Serves 2.